![]() Don’t be surprised if you run into him jogging along South Beach, enjoying the scenic route between his apartment and South Pointe Park. If you consider the action-packed career Tanaka has led – both past and present – it makes sense that winding down at home is his idea of a perfect day.īut that’s not to say he doesn’t take full advantage of the many perks of being a Miami resident. When asked about his all-time favorite hangout spot in Miami, Tanaka doesn’t miss a beat when answering, “ kitchen in my house.” A homebody at heart, he loves spending time in his home kitchen, creating meals that run the gamut from simple to complex. Tempura at Azabu A Homebody with a Love for Miami Sashimi and sushi will be tailored to complement the other courses, ensuring that the entire meal is an incredible culinary journey. When a guest at The Den opts for the omakase menu, they’ll benefit from an impeccably selected assortment of dishes selected by Chef Tanaka and his talented team. The omakase menu follows in the Japanese tradition of allowing the chefs to shape the diner’s experience, tapping into their culinary expertise and creativity to design a perfect symphony of flavors and textures. One of the most beloved dishes at The Den is more of a dining experience than a single meal. With Chef Tanaka at the helm, a team of Tokyo-trained sushi chefs prepares a carefully curated selection of authentic Japanese sushi. Considered by many to be one of Miami’s “hidden” sushi counters, The Den is a one-of-a-kind dining experience tucked inside the upscale Marriott Stanton South Beach hotel. The Den at Azabu is part of a Michelin-starred concept that’s earned rave reviews around the world, dedicated to welcoming patrons to partake in the tradition of Japanese hospitality. Sushi at Azabu Crafting World-Class Sushi at The Den at Azabu A few years later, Tanaka moved to Miami Beach, where he now pursues his dream of sharing traditional Edomae sushi with the local culinary community. In Tokyo, he worked at the famous Sushi Iwa for three years, later moving on to New York City to join the team at Sushi Azabu. When it came time to embark on his professional career, Chef Tanaka’s talent and dedication propelled him to positions in Michelin-starred restaurants across the world. After leaving Africa, he enrolled in the Tokyo Sushi Academy, graduating with honors and placing at the top of his class. It was in the heart of Mozambique that Tanaka realized his professional calling was to connect people to Japanese culture through the power of food. There, he took on the challenge of sharing his love for Japanese cuisine, working diligently to teach himself an exceptional range of culinary techniques. After graduating from college, he opted to take part in a volunteer program based in Africa, residing and working in Mozambique for two years. ![]() Sushi bowl at Azabu A Global Education Fueled by a Desire to Shareīorn the second son in a family of five in the Yamanashi Prefecture, Chef Tanaka was raised with a deep appreciation for the culture and cuisine of his native Japan. These days, he’s making a splash in the Miami culinary scene as the head sushi chef at The Den at Azabu, a Miami Beach favorite. ![]() From Mozambique to Miami, Tanaka has delighted diners with his incredible talents and genuine enthusiasm for his craft. By: Miami New Times Chef Yasu Tanaka's enthusiastic approach to sushi makingĬhef Yasu Tanaka may hail from the landlocked region of Yamanashi, Japan, but he has traveled all over the world in pursuit of his culinary passions.
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